Fresh notes of green apple and citrus fruits are supported by fine almond tones and aromas of biscuit and brioche, which are typical for a prolonged bottle fermentation. The contact of the ripening wine with the dead yeast...

Pale, delicate and poised, with signature ‘wet-pebble’ minerality and a nuance of vanilla. Finishes in a dry Granny-Smith-apple crispness. To be enjoyed while sitting down to a sophisticated lunch or dinner, very...